Snacks 大拼盘

Wu Xiang or Ngoh Hiang

Ingredients:
1  packet of dry bean curd skin (cut into 16 pieces)
750 g minced pork
10-15 prawn (remove shell, de-vein and chop into small cubes)
Biscuits & Oats

Seasonings: 
3 teaspoon oyster sauce
3 teaspoon light soy sauce
3 teaspoon five spice powder
1 teaspoon black pepper powder
1 teaspoon corn flour

Steps: 
1. Mix all the ingredients and seasonings into a bowl and marinate for an hour.
2. Put the mixture onto the skin and wrap it up.
3. Then use Philips Air Fryer to fry it for around 13 minutes at 200 °C.

香肠小吃

Ingredients:
4 pieces Sausage (cut into 16 small pieces)
2 pieces Roti Prata Skin (cut into 16 small pieces)

Steps: 
1. Put the sausage onto the skin and wrap it up.
2. Then use Philips Air Fryer to fry it for around 15 minutes at 200 °C.