杨枝甘露 (用雪糕做得)

Ingredients :
- 1.5 Litre Mango juice (Marigold PeelFresh)
- 1 Kg Vanilla Ice-cream
- 2 Large ripe honey mangoes, cubed
- 125g Sago pearls
- Pomelo about 200g or more (peeled and sacs separated)

Directions :
1)  Boil a pot of water. Add sago and simmer for about 10 minutes. Turn off the stove, cover the pot with lid and let the sago continue to cook on its own for about 20 minutes, until all the sago turns translucent. Run the cooked sago through a fine sieve and running water to remove excess starch. Set aside.
2) Mix mango juice with the vanilla ice-cream and stir well. Add cooked pearl sago prepared in step 1 to the mixture. Add the pomelo sacs and mango cubes in the mixture. Chill in fridge.
3) To serve, portion out to individual serving bowls.