Tiramisu

A bit bitter this time because I have use stronger coffee but the taste is great !

Ingredients :
- 500g Mascarpone Cheese
- 1 Packet Sponge Biscuits
- 80g Icying Sugar
- 4 Egg Yolks
- Strong Coffee or Expresso
- Rum or XO
- Cocoa Powder

Directions :
1) Prepare the Stronge Coffee or Expresso.
2) Dip the Sponge Biscuits (half submerge) into the Coffee and arrange nicely on the container.
3) Mix the Mascarpone Cheese, Icying Sugar and Egg Yolks and mix well (Pls Remember not to stir it too hard or long because it will make the mixture watery). Pour into 2 Tablespoon of Rum and mix again.
4) Pour the mixture over the Sponge Biscuits and slightly cover it. Repeat Step 2 in a different direction and pour in the mixture and spread it evenly. Then Chill in fridge.
3) To serve, springkle the cocoa over the top and enjoy.