Pandan Cake

Ingredients: 

Ingredients A
- 5 Egg Yolks
- 50g Full Cream Milk
- 100g Corn Oil
- 50g Self-raising Flour
- 160g Plain Flour

Ingredients B
- 5 Egg Whites
- 150g Castor Sugar

Ingredients C
- Pandan Essence
- Green Colouring
 
Directions:
1) Whisk ingredients B at high speed till light and fluffy.
2) Whisk ingredients A till creamy. Add half ingredient B and mix well. Then add the rest and stir well.
3) Pour into the Baking mould and bake at 170 degree for 35-40 mins.