鱿鱼+肉碎+皮蛋+咸蛋

Ingredients:
- 6 Squids
- Minced pork (not necessary if you don't want to stuff the squids)

Ingredients A
- 1 Tsp Dark Soy Sauce
- 1 Tsp Five-Spice Powder
- 2 Tsp Honey

Ingredients B
- 1 Tbsp Minced Garlic
- 2 Tbsp Minced Shallot
- 4 Star anise

Ingredients C
- 1/2 Tbsp Dark Soy Sauce
- 1 Litre Water
- 1 Tsp Five-Spice Powder
- 1 Tbsp Honey
- 2 Tbsp Sugar

Directions:
1) The Squids rub with ingredients A and marinate for 1 hour.
2) Cook ingredients B till golden brown then add in Squids and pan-fry till fragrant.
3) Pour into a wok and add ingredients C and simmer for 45 mins to 1 hour till the sauce thickens. Leave to cool and chop into pieces to serve.