Snacks 大拼盘

Wu Xiang or Ngoh Hiang

Ingredients:
1  packet of dry bean curd skin (cut into 16 pieces)
750 g minced pork
10-15 prawn (remove shell, de-vein and chop into small cubes)
Biscuits & Oats

Seasonings: 
3 teaspoon oyster sauce
3 teaspoon light soy sauce
3 teaspoon five spice powder
1 teaspoon black pepper powder
1 teaspoon corn flour

Steps: 
1. Mix all the ingredients and seasonings into a bowl and marinate for an hour.
2. Put the mixture onto the skin and wrap it up.
3. Then use Philips Air Fryer to fry it for around 13 minutes at 200 °C.

香肠小吃

Ingredients:
4 pieces Sausage (cut into 16 small pieces)
2 pieces Roti Prata Skin (cut into 16 small pieces)

Steps: 
1. Put the sausage onto the skin and wrap it up.
2. Then use Philips Air Fryer to fry it for around 15 minutes at 200 °C.

杨枝甘露 (用雪糕做得)

Ingredients :
- 1.5 Litre Mango juice (Marigold PeelFresh)
- 1 Kg Vanilla Ice-cream
- 2 Large ripe honey mangoes, cubed
- 125g Sago pearls
- Pomelo about 200g or more (peeled and sacs separated)

Directions :
1)  Boil a pot of water. Add sago and simmer for about 10 minutes. Turn off the stove, cover the pot with lid and let the sago continue to cook on its own for about 20 minutes, until all the sago turns translucent. Run the cooked sago through a fine sieve and running water to remove excess starch. Set aside.
2) Mix mango juice with the vanilla ice-cream and stir well. Add cooked pearl sago prepared in step 1 to the mixture. Add the pomelo sacs and mango cubes in the mixture. Chill in fridge.
3) To serve, portion out to individual serving bowls.

鱿鱼+肉碎+皮蛋+咸蛋

Ingredients:
- 6 Squids
- Minced pork (not necessary if you don't want to stuff the squids)

Ingredients A
- 1 Tsp Dark Soy Sauce
- 1 Tsp Five-Spice Powder
- 2 Tsp Honey

Ingredients B
- 1 Tbsp Minced Garlic
- 2 Tbsp Minced Shallot
- 4 Star anise

Ingredients C
- 1/2 Tbsp Dark Soy Sauce
- 1 Litre Water
- 1 Tsp Five-Spice Powder
- 1 Tbsp Honey
- 2 Tbsp Sugar

Directions:
1) The Squids rub with ingredients A and marinate for 1 hour.
2) Cook ingredients B till golden brown then add in Squids and pan-fry till fragrant.
3) Pour into a wok and add ingredients C and simmer for 45 mins to 1 hour till the sauce thickens. Leave to cool and chop into pieces to serve.

五香 - 豆腐皮+皮蛋+咸蛋+猪肉碎

红烧肉。。

Ingredients:
- 900g Pork Belly

Ingredients A
- 1 Tsp Dark Soy Sauce
- 1 Tsp Five-Spice Powder
- 2 Tsp Honey

Ingredients B
- 1 Tbsp Minced Garlic
- 2 Tbsp Minced Shallot
- 4 Star anise

Ingredients C
- 700ml Water
- 3/4 Salt
- 1 Tsp Five-Spice Powder
- 1 Tbsp Honey
- 2 Tbsp Sugar

Ingredients D
- 1/2 Tbsp Dark Soy Sauce
- 1 Litre Water

Directions:
1) Slice Pork belly into strips, rub with ingredients A and marinate for 1 hour. Pan fry with non-stick pan till slightly golden brown, and then remove.
2) Cook ingredients B till golden brown then add in pork belly and pan-fry again till fragrant.
3) Add ingredients D and cover the lid. Cook till the gravy is absorbed. Keep tossing the meat to avoid over-cooking.
4) Pour into a wok and add ingredients C and simmer for 45 mins to 1 hour till the sauce thickens. Leave to cool and chop into pieces to serve.

Pandan Cake

Ingredients: 

Ingredients A
- 5 Egg Yolks
- 50g Full Cream Milk
- 100g Corn Oil
- 50g Self-raising Flour
- 160g Plain Flour

Ingredients B
- 5 Egg Whites
- 150g Castor Sugar

Ingredients C
- Pandan Essence
- Green Colouring
 
Directions:
1) Whisk ingredients B at high speed till light and fluffy.
2) Whisk ingredients A till creamy. Add half ingredient B and mix well. Then add the rest and stir well.
3) Pour into the Baking mould and bake at 170 degree for 35-40 mins.

灵芝党参汤

补中气不足，增强正气，补体虚，促进新陈代谢和血液循环。

Ingredients:
- 25g Ling Zhi 灵芝
- 25g Nu Zhen Zi 女真子
- 15g Dang Shen 党参
- 10g Shao Yao 山药
- 10g Huang Qi 黄芪
- 10g Yu Zhu 玉竹
- 10g Dates 大枣
- 500g Lean Pork 瘦肉
- 2 Litres Water 水
Salt, MSG and Pepper to taste

Directions:
1) Washed the ingredients and soak with clean water for 20 mins.
2) Cut the pork into small pieces.
3) Mixed all the ingredients together and boiled the water before simmer for 3 hours. 

豆奶，牛奶 彩色 Agar Agar

Ingredients:
- 2 Packets - Swallow Globe Brand Agar Agar Powder 10g
- 1200ml Water (1000ml & 200ml respectively)
- 800ml Full Cream Milk
- 150ml Polleney Soy Milk Powder
- 1 Can Lychee (cut into small pieces)
- Red & Green Colouring
- Jelly Moulds

Vanilla Sponge Cake (Failed Attempt)

Try to make sponge cake but in the end failed. Taste and smell is nice except that its shape is out.Taste a bit like kueh lapis though.