Egg Tarts 蛋挞

Ingredients:
Butter Pastry:
140g Butter (room temperature)
1/2 egg
70g Icing Sugar
200g Plain Flour

Egg filling:
300ml water
140g Icying Sugar
3 1/2 eggs
80ml Evaporated Milk 

Baked at 150 degree celcius for 20 mins

Directions:
Method for butter pastry
1) Mix butter to the flour and icying sugar mixture. Add egg and knead it into a dough.
2) Press the pastry into the moulds gently using your two thumbs. Try not to have a thick pastry bottom.
3) Punch holes into the pastry.

Method for egg filling
5) Pre-heat the oven to 150 degrees celcius.
6) Melt water and sugar together. Add milk and eggs, beat and mix well.
7) Sieve the mixture two times to get a smooth egg filling.
8) Pour the egg filling into the pastry moulds.
9) Bake it in the oven at 150 degrees celcius for 15-20 minutes. The egg should still be wobbly (you don't want to overcook it!).