Chocolate Cheesecake

Ingredients:
Base:
9 pcs Oreo Cookies
50g Butter

Fillings:
500g Philadelphia Cream Cheese
100g Chocolate Chips - Semi-Sweet (melted)
150g Chocolate Chips - Semi-Sweet (smashed)
50g Chocolate Chips - Semi-Sweet (Toppings)
20ml Milk
3 tsp Gelatine (melted with 20ml boiling water)
1/4 pcs Lemon (squeezed)
3 tsp Icying sugar

Directions:
Base
1) Separate the Oreo Cookies. Put the Oreo biscuits in a plastic bag and set the vanilla filings aside.
2) Crush the Oreo biscuits finely and mixed with melted butter.
3) Pour the mixture into the 6" circular pan and press it evenly. 
4) Refrigerate while making the filings.

Filings
1) Melted 100g Chocolate chips and smash 150g into smaller pieces.
2) Mix the melted chocolate, Philadelphia cream cheese, milk, squeezed lemon juice and Icying sugar together. Beat the mixture until smooth.
3) Add in the gelatine (melted) and smashed Chocolate chips and stir it evenly.
4) Pour the mixture into the prepared crust (6" circular pan) and level it.
5) Refrigerate it for 10 minutes and spread it with chocolate toppings.
6) Put into the fridge to let it set for 3-4 hours or overnight for better taste.