Blueberry & Oreo Cheesecake

Ingredients:
Base:
- 10 pcs Oreo Cookies
- 50g Butter (at room temperature)

Fillings:
- 14 pcs Oreo Cookies
- 500g Philadelphia Cream Cheese (at room temperature)
- 3 tsp Gelatine (dissolved in boiling water)
- 2 Lemon (green) (squeezed)
- 3 tsp Icying sugar
- 50g Whipped Cream
- Blueberry Preserve

Directions:
Base
1) Separate the Oreo Cookies. Put the Oreo biscuits in a plastic bag and set the vanilla filings aside.
2) Crush the Oreo biscuits finely and mixed with melted butter.
3) Pour the mixture into the 6" circular pan and press it evenly. 
4) Refrigerate while making the filings.

Filings
1) Smash the Oreo Cookies to smaller pieces.
2) Mix the Philadelphia cream cheese, squeezed green lemon juice, Icying sugar and whipped cream together. Beat the mixture until smooth.
3) Add in the gelatine (melted) and smashed Oreo Cookies and stir it evenly.
4) Pour the mixture into the prepared crust (6" circular pan) and level it.
5) Refrigerate it for 10 minutes and spread it with blueberry preserve toppings.
6) Put into the fridge to let it set for 3-4 hours or overnight for better taste.