芋泥+金瓜

Ingredients:
- 900g Yam
- 4 Tsp Olive Oil
- 9 Tablespoon Fine Sugar

- 450g Pumpkin
- 2 Tsp Olive Oil
- 3 Tablespoon Fine Sugar

- 300g Ginkgo Nuts (canned)
- 4 Tablespoon Sugar

Directions: 
1) Wash, skin and slice the yam. Steam for about 30 minutes until soft. Mash the yam into fine paste while hot using a big fork, masher or blender (add in a little water if it is too dry and thick). Add in the Olive oil and sugar and blend well. Set it aside.
2) Wash, skin and slice the Pumpkin. Steam for about 30 minutes until soft. Mash the Pumpkin into fine paste while hot using a big fork, masher or blender. Add in the Olive oil and sugar and blend well. Set it aside.
3) Boil the Ginkgo nuts with sugar. Set it aside.
4) Place yam paste onto a steam tray and steam on high heat for another 30 minutes.
5) Add in the Pumpkin paste and Ginkgo nuts to serve.