冷豆花

 

Ingredients:
- 50g Polleney Soybean Powder
- 100g Unisoy Instant Organic Soya Milk Powder
- 1500ml water
- 100g Nestle Creamer (Non-Dairy)
- 100g Sugar
- 1/4 pkt Agar Agar Powder (Colourless)
- 10g Ice Jelly Powder

Directions:
1) Mix the Polleney soybean powder, Unisoy instant organic soya milk powder, Nestle Creamer, Sugar, Agar Agar powder, jelly powder and 800ml water together. Stir them evenly till smooth and pour in the rest of the water.
2) Simmer the mixture with medium fire. Off the fire once its boiled and you see bubbles.
3) Filter the mixture and pour into the containers.
4) Put in the fridge and let it set. (3-4 hours)