麦片虾

Ingredients A:
- 6 Big Prawns

Seasoning :
- 1 Soup Spoon Plain Flour
- 1 Soup Spoon Corn Flour
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Black Pepper Powder
- 1 Teaspoon Chicken Essence Stock
- 1 Egg Yolk
- 1 Teaspoon Olive Oil

Ingredients B:
- 5 Tablespoon Oats
- 1 Teaspoon Chicken Essence Stock
- 1 Soup Spoon Plain Flour
- 1 Soup Spoon Corn Flour
- 1/4 Teaspoon Salt
- 15g Butter
- Curry Leaves 
- Vegetable Oil

Philips Air-fryer 170°C 15 mins

Directions :
1) Mixed the Seasoning with Ingredients and marinate for 1 hour.
2) Place the marinated prawn in the Philips air-fryer, set at 170°C and fry for 15 mins. (remember to toss the prawns after 7 mins). Once done, set it aside and proceed to Step 4.
3) Mixed all the ingredients in Ingredients B and set aside.(to mix them evenly)
4) Pour in the vegetable oil in a wok. Add in the curry leave and fry for awhile before adding in the ready-mixed Ingredients B. Stir-fry for about 4 mins and add in the prawn in step 2. Stir-fry for another 2 mins till the Oats and prawns are mixed evenly.