白木耳木瓜甜品 (红枣+玉竹+枸杞子)

Ingredients :
- 1/2 Papaya
- 50g White Fungus (soak for 1 hr)
- Red Dates
- 玉竹
- 枸杞子
- 2/3 Packet Rock Sugar
- 3 Litres Water

Directions :
- Cut the white fungus. Cut the papaya into small pieces.
- Add all the ingredients (except rock sugar) into the container and simmer for 1 1/2 hr.
- Add rock sugar and ready to serve.