Chocolate Chip Cheesecake

Ingredients:
Base:
- 10 pcs Digestive Biscuits
- 100g Butter (melted)

Fillings:
- 500g Philadelphia Cream Cheese (at room temperature)
- 100g Chocolate Chip
- 3 tsp Gelatine (dissolved in boiling water)
- 2 Lemon (green) (squeezed)
- 40g Icying sugar
- 50g Whipped Cream
- Blueberry Preserve

Directions:
Base
1) Put the digestive biscuits in a plastic bag. Crush it finely and mixed with melted butter.
2) Pour the mixture into the 6" circular pan and press it evenly. 
3) Refrigerate while making the filings.

Filings
1) Mix the Philadelphia cream cheese, squeezed green lemon juice, Icying sugar and whipped cream together. Beat the mixture until smooth.
2) Add in the gelatine (melted) and Chocolate Chips and stir it evenly.
3) Pour the mixture into the prepared crust (6" circular pan) and level it.
4) Refrigerate it for 10 minutes and spread it with blueberry preserve toppings.
5) Put into the fridge to let it set for 3-4 hours or overnight for better taste.