冷豆花+杨枝甘露

冷豆花 with 杨枝甘露 is definitely a good mix. Very smoothing and very tasty. Substituted the Pamelo with Orange puree, surprising it goes well.

冷豆花 - recipe from 20 May 2012 post (reduce sugar to 50g instead of 100g)
杨枝甘露 - recipe from 24 Sep 2012 post (substitute pamelo withy orange)