辣椒螃蟹

Ingredients:
- 2 Crabs 1kg (Chopped into small pieces)
- 1 Ikan Bilis stock cube
- 2 Red Chilli (1 sliced and de-seeded, 1 cut into small pieces)
- 1 tbsp Dry Chillies Sauce
- 5 Small Onions
- 5 Small Garlic
- Some Shrimp
- Some Ginger (sliced into small pieces)
- 1 tbsp Tomato Sauce
- 2 tbsp Caster Sugar
- 1.5 litre Water
- 2 tbsp Corn Starch (dissolved in water)  
- 1 tbsp Oil

Directions:
1) Boiled the water and add in the ikan bilis cube. Add in the crab and simmer for 1/2 hr. Set aside.
2) Blend the cutted chilli, dry chillies sauce, onions, garlic and shrimp and set aside.
3) Heat up the wok with oil. Add in the ginger then add in the mixture from step 2. 
4) Add in tomato sauce and caster sugar and stir well. 
5) Add in the crabs and stir well. Pour in 1 litre the soup from step 1.
6) Add in the corn starch and stir well again. Then its ready to serve.