戀愛行星 Tiramisu

Ingredients:
500g Mascarpone Cream Cheese
4 Eggs Yolks
200g Sponge Fingers Biscuit
100g Icying Sugar
1.5 Tablespoon VSOP
1 Cup Strong Coffee
3 Teaspoon Cocoa Powder
(Made 2 x 6" Tiramisu) 

Directions:
1) Dissolve the coffee powder with boiling water. Dip the Sponge finger biscuits lightly into the coffee mixture and spread/line in the baking pan.
2) Beat the Egg yolks, Icying sugar, Cream cheese and VSOP together till smooth.
3) Pour some of the beaten mixture over the 1st layer of the sponge finger biscuit that is prepared in step 1.
4) Top again with 2nd layer of Sponge finger biscuits (dip lightly into the strong coffee).
5) Repeat step 3 over the 2nd layer of biscuits and level it.
6) Refrigerate the mixture for at least 2 hours or overnight for better taste.
7) Sprinkle the cocoa powder on top of the Tiramisu before serving.