Fudge Chocolate Brownies

Ingredients:
140g Butter (room temperature)
200g Semi-Sweet Chocolate chips (melted)
150g Sugar
1/4 Tsp Salt
1 Tbsp Cocoa powder
2 Eggs
1 Tsp Instant Coffee powder
90g All purpose flour
Warm water

Baked at 250 Degree Celcius for 20 mins

Directions: 
1) Pour the coffee powder into the warm water.
2) Mix and stir the all purpose flour with the cocoa powder.
3) Pre-heat the oven to 250 degree celcius.
4) Beat sugar and melted butter together till smooth.
5) Add in melted chocolate, salt and eggs to the mixture and beat till smooth.
6) Add in the dry ingredients in step 2.
7) Beat the mixture till smooth and pour into the container.
8) Baked for 20 minutes and serve. 

Adapted from http://www.laurainthekitchen.com/all/episode.php?episodenumber=111