Dessert Indulge 甜蜜留念... (Durian filling pancake & Durian Ice-cream with Cocoa Powder & Chocolate Toppings)

Ingredients:
Durian Filling Pancake
300g Durian
250g Fresh Milk
2 Egg Yolks
80g Plain Flour
35g Icying Sugar

Durian Ice-Cream
350g Durian
300gl Whipped Cream
300ml Fresh Milk
50g Sugar
4 Egg Yolks

Toppings
50g Semi-Sweet Chocolate Chips (melted with 10ml water)
1 Teaspoon Cocoa Powder 

Directions:
Durian filling pancake
1) Prepare the Durian filling pancake (refer to my previous post http://felix-tan-food-paradise.blogspot.sg/2012/05/ingredients-durian-200g-plain-flour-80g.html) 

Durian Ice-Cream
2) Blend the durian with a blender into durian paste.
3) Mix the eggs with sugar and beat it. Pour in the fresh milk and simmer it but do not boil.
4) Beat the whipped cream till thick and pour into the mixture. Stir well.
5) Off the fire, pour in the durian paste and stir well.
6) Refrigerate the mixture for at least 4-5 hours. Stir the mixture every 1/2 hr for at least 6-7 times.

Serve the durian pancake and durian ice-cream together with melted chocolate & Cocoa powder toppings.