Cupcake... (to be improved)...
Ingredients:
Base:
- 100g Softened Butter (unsalted)
- 2 Tsp Vanilla Essence
- 60g Caster Sugar
- 160g Self Raising Flour
- 60g Milk
- 2 Eggs
Toppings:
- 75g Softened Butter (unsalted)
- 130g Icying Sugar
- 1 Tsp Vanilla Essence
- 2 Drops of Red Food Dye
Bake at 180°C for 15 mins.
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