Ingredients:
Base:
- 100g Softened Butter (unsalted)
- 2 Tsp Vanilla Essence
- 60g Caster Sugar
- 160g Self Raising Flour
- 60g Milk
- 2 Eggs
Toppings:
- 75g Softened Butter (unsalted)
- 130g Icying Sugar
- 1 Tsp Vanilla Essence
- 2 Drops of Red Food Dye
Bake at 180°C for 15 mins.
