荔枝果冻 + 水果 Cocktail
Ingredients:
- 1 Packet - Konnyaku Lychee Jelly Powder
- 500ml Water
- 1 Can Cocktails
- Jelly Moulds
Directions: Konnyaku Jelly Powder (Holly Farms)
1) Boiled 500ml water.
2) Add the Jelly Powder and simmer it.
6) Put the pieces of cocktails into the moulds and pour in the mixture
7) Put into the fridge for 1 hr to set.
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