芒果果冻

Ingredients:
- 1000ml Mango Juice ('Peel Fresh' Mango Juice)
- 300ml water
- 200ml milk
- 1/4 pkt Agar Agar Powder (Colourless)
- 10g Ice Jelly Powder
- Mango Cube (cut from 1 large size mango) 
- Sugar (to taste)

Directions:
1) Mix the Water, Agar Agar powder and jelly powder. Stir them evenly till smooth and simmer the mixture with medium fire. Off the fire once its boiled and you see bubbles.
2) Pour in the Mango Juice, milk and sugar. Stir them well.
3) Add in the mango cube and stir well and pour into the containers.
4) Put in the fridge and let it set. (3-4 hours)