我的新食谱...

My new recipes books... time to do some research and testing...

彩色果冻 +杏仁+龙眼+荔枝

Ingredients:
- 1 Packet - Konnyaku Jelly Powder (Holly Farms)
- 1 Packet - Almond Dessert (Holly Farms)
- 1 Litre Water (500ml each)
- 1 Can Lychee (cut into small pieces)
- 1 Can Longan(cut into small pieces)
- Red & Green Colouring
- Jelly Moulds

Directions: Konnyaku Jelly Powder (Holly Farms)
1) Boiled 500ml water. 
2) Add the Jelly Powder and simmer it.
3) Split the mixture half.
4) Add the red & green colouring into the 2 mixtures
5) Put the pieces of Lychee into the moulds and pour in the red colouring mixture
6) Put the pieces of Longan into the moulds and pour in the green colouring mixture
7) Put into the fridge for 1 hr to set. 

Directions: Almond Dessert
1) Boiled 500ml water. 
2) Add the Almond Dessert and simmer it.
3) Put the pieces of Longan into the moulds and pour in the mixture
4) Put into the fridge for 1 hr to set.

马蹄糕 + 巧克力和可可粉。。。 超赞 !

荔枝果冻 + 水果 Cocktail

Ingredients:
- 1 Packet - Konnyaku Lychee Jelly Powder
- 500ml Water
- 1 Can Cocktails
- Jelly Moulds

Directions: Konnyaku Jelly Powder (Holly Farms)
1) Boiled 500ml water. 
2) Add the Jelly Powder and simmer it.
6) Put the pieces of cocktails into the moulds and pour in the mixture
7) Put into the fridge for 1 hr to set.