冷豆花 + 芒果

Ingredients:
- 75g Polleney Soybean Powder
- 75g Unisoy Instant Organic Soya Milk Powder
- 1400ml water
- 100g Nestle Creamer (Non-Dairy)
- 100g Sugar
- 1/4 pkt Agar Agar Powder (Colourless)
- 10g Ice Jelly Powder
- Mango Cube (cut from 1 large size mango)

Directions:
1) Mix the Polleney soybean powder, Unisoy instant organic soya milk powder, Nestle Creamer, Sugar, Agar Agar powder, jelly powder and 800ml water together. Stir them evenly till smooth and pour in the rest of the water.
2) Simmer the mixture with medium fire. Off the fire once its boiled and you see bubbles.
3) Filter the mixture.
4) Add in the mango cube and stir well and pour into the containers.
5) Put in the fridge and let it set. (3-4 hours)

芒果果冻

Ingredients:
- 1000ml Mango Juice ('Peel Fresh' Mango Juice)
- 300ml water
- 200ml milk
- 1/4 pkt Agar Agar Powder (Colourless)
- 10g Ice Jelly Powder
- Mango Cube (cut from 1 large size mango) 
- Sugar (to taste)

Directions:
1) Mix the Water, Agar Agar powder and jelly powder. Stir them evenly till smooth and simmer the mixture with medium fire. Off the fire once its boiled and you see bubbles.
2) Pour in the Mango Juice, milk and sugar. Stir them well.
3) Add in the mango cube and stir well and pour into the containers.
4) Put in the fridge and let it set. (3-4 hours)

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