咸蛋+蒸蛋

Ingredients:
- 3 Chicken Eggs
- 2 Salted Eggs
- 3/4 or 1 chicken granules cube
- 2-3 times of water as compare with the eggs

Directions:
1) Boil the water with Chicken granules cube.
2) Beat the chicken eggs and pour into the chicken soup. Stir well.
3) Pour the mixture into the bowl and steam it for 5 minutes.
4) Spread the salted eggs on top of the steam eggs and steam it till set.