可乐猪肉。。。

快熟面可乐猪肉。。。

Curry Laksa

Ingredients :
- 1 Pkt A1 Curry Laksa Sauce
- 1/2 Can Evaporated Filled Milk
- 1 Pkt Fresh Fish Balls
- 1 Pkt Big Bee Hoon
- 1 Pkt Dry Tofu
- 2 Pcs Fish Cake (sliced)
- 6 Pcs Prawn
- 1200ml Cold Water (add more if not enough gravy)
- Dried Shrimp (minced)
- Scallop (minced)
- Bean Spouts

宫保田鸡

Ingredients :
- 5 Pieces Frog Legs
- 1 Onion (cubed or sliced)
- 1 Stalk Spring Onion (cut into pieces)
- 1 Ginger (sliced)
- 8 Dried Chillies
- 20g Roasted Cashew Nuts

Marinade (for 1 hr)
- 2 Tsp Chicken Stock Powder
- 2 Tsp Corn Flour
- Pepper

Sauce
- 5 Tbsp Dark Soya Sauce (add more if you like it darker)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Hoisin (Seafood) Sauce
- 3 Tbsp Sugar
- 1/2 Tsp Salt
- 200ml Water
- 5 Tbsp Oil

Noted
- Cook the Frog Leg 1st then set aside before adding into the sauce later. 
- Remember not to cook the frog legs too long as it will become hard.

Tau Suan

Ingredients :
- 250g Split Green Bean
- 2 Stalks Pandan Leaves
- 2 Litre Water
- 1 Tbsp Caster Sugar
- Rock Sugar to Taste
- 1 Pair of Fried Fritter (You Tiao)

For Thickening
- 1 Tbsp Corn Flour
- 100ml Water

Note
- Soap the green bean for 1 hr before frying it with the caster sugar.
- Boiled the Pandan Leaves with 2L water until fragrant before adding in the cooked green bean. 

Curry Chicken

芋头冰皮月饼… 虽然中秋节过了，还是想试做一下月饼 ：)

Ingredients :
Skin
- 75g Cooked Glutinous Rice Flour
- 50g Icing Sugar
- 25g Shortening
- 90-100ml Cold Water

Yam Filling
- 450g Yam (Mashed)
- 50g Sugar
- 4-5 Tbsp Oil

Directions : (Skin)
1) Sieve together cooked glutinous rice flour and icing sugar into a mixture bowl. Rub the shortening into the flour mixture with figure.
2) Add cold water to the mixture and knead for a few minutes to form a soft dough.
3) Leave the dough in the fridge for 15 mins.

Directions : (Yam Filings)
1) Put 1 tbsp oil into a non stick saucepan.
2) Add in the yam and sugar.
3) Gradually add oil into the mixture while cooking at low heat.
4) Stir and cook till dry (takes about 15-20mins).
5) Dish out to cool completely before use.

Note: The mooncake mixture: 60% fillings 40% Skin