Curry Laksa

Ingredients :
- 1 Pkt A1 Curry Laksa Sauce
- 1/2 Can Evaporated Filled Milk
- 1 Pkt Fresh Fish Balls
- 1 Pkt Big Bee Hoon
- 1 Pkt Dry Tofu
- 2 Pcs Fish Cake (sliced)
- 6 Pcs Prawn
- 1200ml Cold Water (add more if not enough gravy)
- Dried Shrimp (minced)
- Scallop (minced)
- Bean Spouts

宫保田鸡

Ingredients :
- 5 Pieces Frog Legs
- 1 Onion (cubed or sliced)
- 1 Stalk Spring Onion (cut into pieces)
- 1 Ginger (sliced)
- 8 Dried Chillies
- 20g Roasted Cashew Nuts

Marinade (for 1 hr)
- 2 Tsp Chicken Stock Powder
- 2 Tsp Corn Flour
- Pepper

Sauce
- 5 Tbsp Dark Soya Sauce (add more if you like it darker)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Hoisin (Seafood) Sauce
- 3 Tbsp Sugar
- 1/2 Tsp Salt
- 200ml Water
- 5 Tbsp Oil

Noted
- Cook the Frog Leg 1st then set aside before adding into the sauce later. 
- Remember not to cook the frog legs too long as it will become hard.