Ingredients :
- 250g Split Green Bean
- 2 Stalks Pandan Leaves
- 2 Litre Water
- 1 Tbsp Caster Sugar
- Rock Sugar to Taste
- 1 Pair of Fried Fritter (You Tiao)
For Thickening
- 1 Tbsp Corn Flour
- 100ml Water
Note
- Soap the green bean for 1 hr before frying it with the caster sugar.
- Boiled the Pandan Leaves with 2L water until fragrant before adding in the cooked green bean.
