Curry Chicken

芋头冰皮月饼… 虽然中秋节过了，还是想试做一下月饼 ：)

Ingredients :
Skin
- 75g Cooked Glutinous Rice Flour
- 50g Icing Sugar
- 25g Shortening
- 90-100ml Cold Water

Yam Filling
- 450g Yam (Mashed)
- 50g Sugar
- 4-5 Tbsp Oil

Directions : (Skin)
1) Sieve together cooked glutinous rice flour and icing sugar into a mixture bowl. Rub the shortening into the flour mixture with figure.
2) Add cold water to the mixture and knead for a few minutes to form a soft dough.
3) Leave the dough in the fridge for 15 mins.

Directions : (Yam Filings)
1) Put 1 tbsp oil into a non stick saucepan.
2) Add in the yam and sugar.
3) Gradually add oil into the mixture while cooking at low heat.
4) Stir and cook till dry (takes about 15-20mins).
5) Dish out to cool completely before use.

Note: The mooncake mixture: 60% fillings 40% Skin

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