水果果冻和菜燕 (芒果，葡萄和西瓜)。。。

Fruity Cheesecake... Raspberry, Blackberry, Strawberry & Mango...

Taste like yoghurt and ice-cream... haha....

Ingredients:
Base:
- 6 pcs Digestive Biscuits
- 50g Butter (melted)

Fillings:
- 500g Philadelphia Cream Cheese (at room temperature)
- 12 Blackberries (chopped into small pieces)
- 6 Raspberries (chopped into small pieces)
- 3 tsp Gelatine (dissolved in boiling water)
- 1 Lemon (green) (squeezed)
- 50g Icying sugar
- 50g Whipped Cream

Toppings:
- Slice of Mango
- 4 Blackberries
- 4 Raspberries
- 1 Strawberry

Directions:
Base
1) Put the digestive biscuits in a plastic bag. Crush it finely and mixed with melted butter.
2) Pour the mixture into the 6" circular pan and press it evenly. 
3) Refrigerate while making the filings.

Filings
1) Mix the Philadelphia cream cheese, squeezed green lemon juice, Icying sugar and whipped cream together. Beat the mixture until smooth.
2) Add in the gelatine (melted), Raspberries and Blackberries and stir it evenly.
3) Pour the mixture into the prepared crust (6" circular pan) and level it.
4) Put into the fridge to let it set for 3-4 hours or overnight for better taste.